Made in Chicago.

Born in Taiwan.

Elevate your
tofu game.

Jenny will change the way you think about tofu with her handcrafted tofu products, salads and soymilk—all made fresh from organic, Illinois-grown soybeans.

Available at Whole Foods Market

Soy Products
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Meet Jenny Yang

Jenny was born and raised in Taiwan, where tofu is an important part of everyday life—a meal-time staple and comforting taste of home that she missed when she came to Chicago to earn a graduate degree.

Our Story

Committing to sustainability.

We source certified organic, non-GMO soybeans directly from local Illinois farmers. We make fresh okara, tofu, soymilk and tofu salads every morning—reducing waste every step of the way.

Sustainability

Press

Chicago Tribune

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Press

DNAinfo Chicago

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Press

Crain’s Chicago

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