Jenny will change the way you think about tofu with her handcrafted tofu products, salads and soymilk—all made fresh from organic, Illinois-grown soybeans.
Jenny was born and raised in Taiwan, where tofu is an important part of everyday life—a meal-time staple and comforting taste of home that she missed when she came to Chicago to earn a graduate degree.
We source certified organic, non-GMO soybeans directly from local Illinois farmers. We make fresh okara, tofu, soymilk and tofu salads every morning—reducing waste every step of the way.
